Essential Baking Sheet - Small
I find myself using this pan all of the time. It is the perfect size for a small portion or squeezing something else in the oven while dinner is baking. I use this handy small pan for toasting slices of baguette, roasting brocolli, reheating a meatloaf or roasting just two or three chicken breasts. As pictured, I use it to freeze balls of cookie dough, too.
To keep your sheet pan looking great, please hand wash only.
Rectangle - 9 x 13"
Classic Chocolate Sheet Cake... with Google Eye : )