Brown Petite Tart Pans
One of my favorite things to stock in my store are items that professionals use that aren't typically available to consumers. It is usually these simple, classic products that create the most beautiful, bakery worthy treats - like these Petite Tart Pans. They are made of a thick brown kraft paper, but are safe to bake in and disposable. I have so many ideas for these this fall, beginning with these Salted Caramel Apple Tarts that we gave Emma' teachers as gifts and Chocolate Chip Cookie Pies.
Recipe Links :